| Vendors!
Reach more than 30,000 potential customers
in the largest and most widely distributed
and read issue each year - the Northwest
Foodservice Show Guide issue of
Main Ingredient. |
| Suppliers!
Take advantage of the year-long
shelf life and place your advertising
message in front of 11,500+ restaurant
purchasing decision makers in ORA's
annual Buyers'
Guide issue of Main Ingredient. |
As a monthly publication, Main Ingredient
reaches the largest number of Oregon
foodservice decision makers of any business
publication. Each issue is mailed directly
to more than 11,500 recipients throughout
Oregon and southwest Washington, with total
monthly readership of more than 27,100!
Articles address issues,
programs, news, and trends of importance
to Oregon's foodservice industry. Presenting
topics of timely importance to readers,
each issue highlights an editorial theme
or focuses on a product or service category
assisting owner/operators in maximizing
their operational efficiencies.
Main Ingredient
readers include those from all
food and beverage segments…fine dining,
casual/family dining, bar/tavern/lounge
and quick service (fast food). Additionally,
product and service providers to the restaurant
industry receive each issue.
In addition to serving
as the primary communication medium among
the Oregon foodservice industry,
Main Ingredient also provides
for businesses to advertise their company,
products and services.
EDITORIAL SUBMISSIONS?
You are invited to share your expertise
and perspective. To submit article ideas
or other editorial input, contact John Hamilton
at 503-582-1325 / john@creativecenter.com.
ADVERTISING? For advertising
rates and information, please contact
Lea Ennis, Business Development Coordinator, ennis@ora.org or 503-682-4422. |
